Erik's Super Yummy Salsa

Ingredients:
eight tomatoes
a sweeeet onion
whatever peppers you can find at Walmart (Missouri) or your local farmer's market (elsewhere)
In my case I have pablano, serrano, habanero, and the elusive white hot pepper. We like hot salsa.
some garlic
some lemon and lime juice
a little salt

Roast the peppers on your grill, then remember you don't have a food processor and chop everything by hand. Realize that the white hot pepper is just as hot as the habanero and wish you hadn't taken such a big bite to test it. Combine ingredients and chill. Also, put the salsa in the refrigerator.

Serving suggestion: eat chips and salsa for dinner four nights in a row!