Dinner Last Night

I know blogging about what you ate is a cliche, but since I'm already subjecting y'all to pictures of my garden, here's yesterday's harvest:



(I didn't actually use the cucumber yet, but everything else in this photo was eaten.)

Surprise! This is what the purple potato and the beets look like on the inside.



I rolled the okra in cornmeal and fried it (like Ms. Mitty up the street told me to--and it was the first time I actually enjoyed okra), steamed the swiss chard, and roasted the potatoes, carrots, and beets in the oven with rosemary, garlic, and olive oil. It tasted even better than it looked.



Which is saying a lot.