Squash Babies
This year we planted squash that's both yellow AND green. I'm only slightly disappointed that the two halves don't taste any different. It's still good.
(I think we may have forgotten to plant zucchini this year--I'm keeping my fingers crossed! Although the chocolate zucchini muffins were pretty good...)
posted by rain @ 7/13/2009 06:55:00 PM
2 Comments:
The flowers can be eaten as well. It is popular here with the local foodists to stuff them with soft cheese often mixed with herbs or roasted red pepper.
Mmmmm...that sounds really good.
If I pick the flower, will the squash still grow? Cause if not that sounds really, really good!
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