Zucchini Bread
I made this bread early this morning. It's too hot to bake at any other time of day.
We have so much zucchini right now. I have made it into casserole, stir fry, curry, fritters, chocolate cake, and bread. I have put it in salads, sandwhiches, and sushi. I'm thinking zucchini pickles are next.
By the way, the loaves are made with two different types of flours. The one on the left (slightly collapsed) is for me. The one on the right is shannon's.
1 Comments:
deep fried! deep fried! I'm jealous of your bread.
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